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Sprinkle flaky salt over the top of the fudge before it sets. If the sauce is too thick, microwave it for a few seconds until it’s a pourable consistency. Chocolate Caramel Fudge: Drizzle about ½ cup of caramel sauce over the chocolate fudge once it is already in the pan and use a butter knife to swirl it through.I love making this version for the holiday season! Gently press the candy into the fudge so the pieces stick. After smoothing the fudge out into the pan, top with chopped peppermint candies or candy canes. Chocolate Peppermint Fudge: Add 1 teaspoon peppermint extract into the bowl with all of the ingredients before melting them together.Spicy Mexican Chocolate Fudge: Add 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon, and ¼- ½ teaspoon of cayenne pepper into the bowl with all of your ingredients before melting them together.After pressing the fudge mixture into the tin, press additional pieces of nut directly on top. Nut Fudge: After melting the fudge, stir in 100 grams (1 cup) roughly chopped and toasted nuts ( here’s how to toast pecans!).To mix it up, add additional flavors and toppings for next time! This recipe results in a classic chocolate fudge flavor which is wonderful all on its own. Salt: While some homemade fudge recipes do not call for salt, I find it essential for balancing out the sweetness of the condensed milk. Unsalted Butter: We use just a little bit of butter which adds extra richness and creates a smooth and creamy fudge. Instead, make your own homemade sweetened condensed milk. If you can’t find sweetened condensed milk at your grocery store, do NOT use evaporated milk (it is not the same). The end product is a pre-made version of what you would end up with if you were to make fudge the old fashioned way with cooked sugar and milk syrup. It is a condensed form of milk, meaning most of the water has been evaporated out and mixed with a sugar syrup. Sweetened condensed milk: Sweetened condensed milk only contains two ingredients: sugar and milk. While milk chocolate or a lower quality of chocolate can be used in this recipe, it is not ideal. I find that dark chocolate is the perfect balance to that sweetness. Even if you enjoy a sweeter type of chocolate, keep in mind that sweetened condensed milk contains a large ratio of sugar that will sweeten up the fudge. I prefer to use either high quality dark or bittersweet chocolate. Because of the short ingredient list, it’s important to use high quality ingredients in this homemade fudge recipe.Ĭhocolate: The specific type of chocolate used in a chocolate fudge recipe is extremely important. This tiny little detail was the highlight of the ‘ dish’ in the end… a multi-leveled heart centrepiece on what was left of the vanilla fudge.Basic chocolate fudge requires so few ingredients it almost feels like cheating when you end up with the final product. I used the cocoa fudge to make a chocolate fudge heart which I layered on top of a coffee flavoured heart. The vanilla pod version was a favourite though – I let the pod boil away and the flavour quickly seeped into the gooey delight.Īs for infusing the fudge with a red chilli, one was not enough (sans pips) to give enough bite. Rum worked a treat but sherry didn’t taste too great. I ended up making a huge mess in the kitchen, when I decided to experiment with all kinds of different flavours. Pour into a greased 18 x 28 cm pan and leave to cool. Remove from the heat, add vanilla and beat mixture with a wooden spoon until it begins to thicken. (Place a drop of the mixture into a glass of water and it should form a soft ball when rolled between your fingers). Boil slowly, stirring all the time, until the soft ball stage is reached ± 25 minutes. Stir over a low heat until the sugar has dissolved.Īdd syrup and butter, stir till butter has melted.Īdd the Condensed Milk and stir until mixture comes to the boil.
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Place sugar and water into a heavy saucepan. We got back and I realized I didn’t have my special fudge recipe (from my Mom!) so bopped off to the Nestle web site at and wallah, there was a recipe very similar to the one we grew up with: We took a long slow walk down to the local village this afternoon to buy the ingredients for fudge.